The Torit Agricultural Show, held over two days in the capital of Eastern Equatoria State, concluded on Monday with calls to empower local farmers through the provision of modern farming equipment and high-quality seeds.
As the economy faces significant challenges, stakeholders stressed the importance of innovative agricultural practices to enhance productivity and ensure food security. The 7th State Agriculture Exhibition took place at Torit Freedom Square, attracting thousands of farmers from the eight counties and two administrative areas.
The event showcased the region’s rich agricultural potential, featuring local produce, innovative farming methods, demonstrations, and discussions that emphasized market opportunities available to farmers.
Held under the theme “Enough Food at All Times,” the exhibition aimed to foster the sharing of knowledge, skills, and experiences in cultivating diverse food varieties.
Mrs. Kulang Vicky Daniel, the Deputy Chairperson of the Eastern Equatoria State Civil Society Network, highlighted the urgent need for governmental and non-governmental organizations to prioritize support for farmers. Her remarks focused on the necessity for the timely distribution of not just quality seeds, but also modern farming machinery, to energize local agricultural production.
“As civil society, we strongly believe that food security hinges on the robust support of farmers, the recognition and empowerment of female farmers, and a shift in perspective that views agriculture as a viable business and future for our communities,” she said. “We commend the resilience of our farmers, who persist in food production despite numerous challenges. Your dedication plays a critical role in supplying markets and nourishing families. You are the unsung heroes of our food security in this state.”
The Food Security Livelihoods Cluster (FSL) in Eastern Equatoria echoed her sentiments, advocating for a collaborative approach with the state government. They aspire to transform subsistence farming into sustainable agricultural practices capable of meeting the food needs of both the state and the capital, Juba, as well as the surrounding areas.
Mr. James Sokiri, who leads the Food and Agriculture Organization (FAO) field office in Torit, spoke on behalf of the FSL, noting the determination of local farmers who continue to engage in agricultural activities despite the challenges posed by climate change, insecurity, and economic instability.
“The resilience of our farmers inspires us all. This agricultural show serves as an essential platform for innovation and strengthening the connections between service providers and farmers. It creates an opportunity for collaboration among stakeholders, government entities, the private sector, and community members, including farmers, herders, fishermen, and foresters, to work together in reshaping agriculture from a subsistence model to a sustainable one,” he said. “As a food security cluster, we remain committed to providing farmers with improved seeds, tools, equipment, and machinery, as well as training on sustainable agricultural practices.”
“Our initiatives include enhancing agricultural infrastructure, such as establishing farmer training and community centers, supporting milling operations, and developing cooperative society stores and seed storage facilities,” Sokiri added.
He said that by harnessing the fertile soil and abundant rainfall of Eastern Equatoria, farmers can unlock the region’s vast agricultural potential.
The Eastern Equatoria State Minister of Agriculture, Environment, and Forestry, Ochola Bosco Oringa, urged citizens to adopt diverse agricultural practices to secure sufficient harvests and combat hunger.
“We are encouraged by the participation of farmers from various parts of the state, who have showcased their skills in producing an array of farm products and engaging in livestock rearing through a variety of activities, including both small and large-scale farming and market linkages,” Oringa remarked.
He reiterated the importance of focusing on the event’s theme, “Enough Food at All Times,” which aims for increased productivity.
This, he argued, is vital for generating sufficient food for families and enhancing overall agricultural potential, ultimately alleviating the impacts of low productivity on livelihoods.
He emphasized that addressing the challenges faced by farmers and improving agricultural practices are essential steps toward combating food insecurity that affects numerous households across the state.